To be always soft, crisp and juicy beef  needs to be prepared skilfully. You need to choose the right cooking technique for each cut.

This guide is meant for all learning beef gourmets, who are doubtful about:
-which technique is suitable for e.g. shank? What are the characteristic features of this cut? Should I fry, roast, grill or stew it?
- if I fry it... How should I do that exactly?

Choose any cut and we will advise you how to prepare it best.

You can also choose what you would like to cook. A roast, a barbeque dish or maybe a goulash... We will  suggest you which cut suits best.

We wish you a culinary success in preparing any beef dish!